Submitted by Jennifer Butterfield
4 oz. feta cheese, crumbled (about 1 cup)
4 oz. fat free cream cheese, softened
1/3 C. Low Fat Mayonnaise
1 garlic clove, minced
1/4 t. basil
1/4 t. oregano
1/8 t. dill weed
1/8 t. thyme
In a food processor combine all of the above. Process until thoroughly mixed. Cover and chill until serving time.
Serve with veggie crudites or whole grain crackers or chips.
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